March 19, 2026

Classifieds Week of Mar 19, 2026

19 Mar 2026

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Classifieds Week of Mar 19, 2026March 19, 2026
Classified Ad Rates — MINIMUM RATE (In Hale or Perry County) —$20.00 per insertion, 20 words or less. All words in excess of 20, $1.25 per word. Payable in advance of publication. — MINIMUM RATE (Outside Hale or Perry County) —$20.00 per insertion, 20 words or less. All words in excess of 20, $1.25 per word. Payable in advance of publication. Card of Thanks, Birthday Greetings, Memoriams, and Poems — standard size (2 column-inches by 2 inches or 1 column-inch...
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Legal Notices Week of Mar 19, 2026March 18, 2026
LEGAL NOTICE NOTICE OF FORECLOSURE Default having been made in the payment of the indebtedness secured by that certain mortgage dated January 29, 2008, executed by PATRICK KEARLEY, AN UNMARRIED MAN, to MORTGAGE ELECTRONIC REGISTRATION SYSTEM, SOLELY AS NOMINEE FOR TAYLOR, BEAN & WHITAKER MORTGAGE CORP., ITS SUCCESSORS AND ASSIGNS, which mortgage was recorded on January 31, 2008, in Book MTG 0355, Page 0389. Said mortgage was subsequently modified by: that certain Loan Modification Agreement recorded on December 12, 2016,...
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Planting tips for spring gardeningMarch 14, 2026
Preparing the soil is key to a good garden The rich soil of the Black Belt region is like gold to home gardeners. Lovely home gardens require planning and regular attention. The Tuskegee University Extension Program offers several tips to help with your gardening needs. Select a planting site that has full sun. Vegetables do not grow well when they are competing with trees for sunlight. Soil should be well drained and free from any harmful chemicals or debris. Before...
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David ThorntonMarch 14, 2026
David Thornton, 92, of Newbern, died March 5, 2026, in Greensboro. He was born March 12, 1933. Funeral services will be held Saturday, March 14, at 1:30 p.m. at New Mission Church, County Road 20, Newbern, with burial following at Croom Cemetery in Newbern.
Cooking in the Black BeltMarch 14, 2026
“How do you even make a pie crust?” I found myself asking this very question over the years anytime I approached making a pie. Up until last summer, I relied on the cookie crust variety of pie or store bought crusts—both frozen and refrigerated. It was in June of last year that I put my foot down. It was high time I learned how to make a pie crust. What followed was a summer of pies, one right after the...
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